Mexacali Spaghetti Bake

• 1 lb. spaghetti noodles
• 1/4 c. olive oil
• 1 lb. ground meat
• 1 large onion, minced
• 1 large green pepper, chopped
• 1 large can tomatoes
• 1 can cream-style corn
• 1 tsp. salt
• 1/4 tsp. black pepper
• 2 tsp. chili powder
• 1 clove garlic, minced
• 1 large can ripe olives, pitted
• 1 tsp. Worcestershire sauce

1. Cook spaghetti as package directs; drain.
2. Start heating oven to 325u0b0.
3. Meanwhile, in oil in skillet, saute meat until mostly browned.
4. Add onion, pepper and garlic.
5. When meat is browned, add spaghetti, tomatoes, corn, salt, pepper, chili powder, olives and Worcestershire sauce; toss.
6. Put in a 3-quart casserole dish. Bake 1 hour, covered.

noodles, olive oil, ground meat, onion, green pepper, tomatoes, creamstyle corn, salt, black pepper, chili powder, clove garlic, ripe olives, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=846470 (may not work)