Volcano Brownie Cups
- 1 cup butter, softened
- 1/2 cup sugar
- 3 eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips, melted
- 1 cup flour
- 1/4 teaspoon salt
- 1 cup ground toasted pecans
- 6 ounces squares white chocolate baking squares
- confectioners' sugar
- In a mixing bowl, cream butter and sugar. Add eggs, egg yolks and vanilla; mix well. Add melted chocolate. Combine flour and salt; add to creamed mixture. Stir in nuts. Spoon into 6 greased 10 oz. custard cups; place on a baking sheet. Bake at 350 for 10 minutes.
- Push one square of chocolate into center of each brownie. Bake 18-20 minutes longer or until a toothpick inserted in the brownie comes out clean. Remove from the oven and let stand for 5 minutes. Run a knife around edge of custard cups; invert onto serving plates. Dust with confectioners sugar. Serve warm.
butter, sugar, eggs, egg yolks, vanilla, semisweet chocolate chips, flour, salt, ground toasted pecans, confectioners
Taken from www.food.com/recipe/volcano-brownie-cups-121379 (may not work)