Calamari Mango Salad

• 1 lb fresh squid (or frozen, thawed and drained)
• 2 ripe mangoes, diced
• 1/4 cup fresh lime juice
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• 1/3 cup extra virgin olive oil
• 1/4 cup chopped fresh cilantro
• 1 shallot, minced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• toasted baguette, slices

1. Cut squid tubes into rings.
2. Blanch in boiling water to cover 30 seconds or until opaque. (Water doesn't have to return to a rolling boil.) Don't overcook or squid will become tough.
3. Plunge in ice water to chill. Drain.
4. Combine squid, mangoes, and lime juice in a small bowl.
5. Whisk together mustard, vinegar, and olive oil. Stir in cilantro and next 3 ingredients. Fold in squid mixture.
6. Cover and chill until ready to serve. Top baguette slices with salad, using a slotted spoon.

fresh squid, mangoes, lime juice, mustard, white wine vinegar, extra virgin olive oil, fresh cilantro, shallot, salt, fresh ground black pepper, baguette

Taken from www.food.com/recipe/calamari-mango-salad-285278 (may not work)