New Mexico Peanut Pie

• 1/2 c. sugar
• 1/4 c. firmly packed brown sugar
• 1/4 c. flour
• 2 Tbsp. cornstarch
• 1/4 tsp. salt
• 3 c. milk
• 1/2 c. peanut butter chips
• 4 egg yolks
• 3 Tbsp. butter or margarine
• 1 1/2 tsp. vanilla
• 1 bag (7 1/4 oz.) chocolate covered peanuts, chopped

1. Combine
2. sugar, brown sugar, flour, cornstarch and salt in saucepan.
3. Add
4. milk
5. and
6. peanut
7. butter chips gradually. Cook and
8. stir on medium heat until thick and bubbly.
9. Reduce heat; cook
10. and
11. stir
12. 2tinutes.
13. Beattgg
14. yolks
15. lightly intmall bowl.
16. Stir
17. 1 cup hot mixture into yolks gradually and
18. return egg
19. mixture
20. to saucepan.tring to gentle boil. Cook
21. and
22. stir ontow heat 2 minutes.
23. Remove from heat and stir in butter and vanilla.
24. Pour mixture into baked pie shell and sprinkle with peanuts.
25. Bake at 350u0b0 for 12 minutes.
26. Cool to room temperature before serving.

sugar, brown sugar, flour, cornstarch, salt, milk, peanut butter, egg yolks, butter, vanilla, chocolate covered peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510906 (may not work)