Savory Pork & Apple Stir Fry

• 1 (6 7/8 ounce) box Rice-A-Roni (I prefer Oriental blend, Fried Rice or Rice Pilaf)
• 1 lb boneless pork chop (boneless, skinless chicken breasts can be substituted)
• 1 1/2 cups apple juice
• 2 medium apples, cored and thin sliced
• 1 teaspoon paprika
• 1 teaspoon thyme leaves
• 1/2 teaspoon ground sage or 1/2 teaspoon poultry seasoning
• 2 tablespoons margarine or 2 tablespoons butter
• 1 teaspoon cornstarch
• 1/3 cup walnuts, coarsly chopped

1. Prepare the Rice a Roni, substituting 1 cup water and 1 cup apple juice for water on the boxed directions.
2. While this is cooking, cut the pork into strips and combine with paprika, thyme, sage/poultry seasoning.
3. In a second skillet, melt margarine or butter over medium heat and stir fry the pork for 3-4 minutes or until no longer pink.
4. Add apples, and stir fry for another 2-3 minutes or until apples are tender.
5. Combine the remaining 1/2 cup apple juice with the cornstarch and add to the pork, cooking 1-2 minutes or until thickened to a glaze.
6. Stir in nuts and serve over rice mixture.

pork chop, apple juice, apples, paprika, thyme, ground sage, margarine, cornstarch, walnuts

Taken from www.food.com/recipe/savory-pork-apple-stir-fry-52130 (may not work)