Spicy Shrimp, Spaghetti Squash And Feta

• 1 large spaghetti squash, prepared and kept warm
• 2 lbs medium shrimp, peeled and deveined
• 2 cups chopped romano tomatoes
• 2 tablespoons olive oil
• 1 fresh garlic clove, peeled and minced
• 1 bunch fresh basil
• 1/2 cup white wine
• 1/2 cup butter
• 1/2 teaspoon crushed red pepper flakes
• salt
• 1 fresh lemon
• 1/2 cup feta cheese with garlic and herbs

1. Heat olive oil and butter on medium heat and add garlic until soft.
2. Add wine, red pepper flakes, juice of lemon, salt to taste and simmer until bubbly.
3. Add shrimp and basil. Cook until shrimp is almost pink, about 3-4 minutes.
4. Add chopped tomatoes and simmer until tomatoes are warm
5. remove from heat and spoon over spaghetti squash and sprinkle generously with feta cheese.

kept, shrimp, romano tomatoes, olive oil, garlic, fresh basil, white wine, butter, red pepper, salt, lemon, feta cheese

Taken from www.food.com/recipe/spicy-shrimp-spaghetti-squash-and-feta-288000 (may not work)