Fajita Turkey Burgers

• 1/4 cup tomatillo salsa
• 2 tablespoons avocados, chopped
• 1 tablespoon fresh cilantro, chopped
• 2 slices white bread
• 1/2 cup onion, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 2 teaspoons fajita seasoning mix, divided
• 1/4 teaspoon salt, divided
• 1 tablespoon tomato paste
• 1 lb ground turkey
• 1 egg white
• 4 whole wheat hamburger buns, toasted

1. Combine the tomatillo salsa, avocado, and cilantro in a small bowl; set aside.
2. Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
3. Heat a large nonstick skillet over medium high heat and spray with nonstick spray.
4. Add onion and bell peppers; saute for 5 min or until tender.
5. Stir in 1/2 tsp fajita seasoning and 1/8 tsp salt. Cool.
6. Combine breadcrumbs, onion mixture, remaining 1 1/2 tsp fajita seasoning, remaining 1/8 tsp salt, tomato paste, turkey, and egg white in a large bowl.
7. Using damp hands, divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch thick patty.
8. Heat pan over medium heat and recoat with nonstick spray.
9. Add patties and cook for 4 min on each side or until done.
10. Place 1 patty on bottom half of each bun, top with 1 1/2 tbsp of the salsa mixture and top half of the bun.

salsa, avocados, fresh cilantro, white bread, onion, red bell pepper, green bell pepper, fajita seasoning mix, salt, tomato paste, ground turkey, egg, whole wheat hamburger buns

Taken from www.food.com/recipe/fajita-turkey-burgers-177653 (may not work)