Maryland Hot Crab Dip

• 12 ounces crabmeat (lump or back fin)
• 2 (8 ounce) packages cream cheese
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/2 tablespoon Worcestershire sauce
• 2 cups shredded cheddar cheese
• 2 tablespoons Old Bay Seasoning

1. Soften cream cheese and mix with 1 cup of shredded cheese.
2. Mix all of the ingredients in with the cheese mixture.
3. Fold in the crab meat.
4. Bake covered for 30 minutes at 350u0b0F
5. Stir the dip.
6. Sprinkle other cup of shredded cheese over the top and bake uncovered for 5 minutes.
7. You can serve it with crackers but I prefer torn pieces of french or bakery style bread.
8. You can adjust the seasoning to your taste.
9. I usually sprinkle a little Old Bay over the top with the shredded cheese.
10. I also use 1/3 less fat cream cheese and lite shredded cheese to make a lighter version.

crabmeat, cream cheese, mayonnaise, lemon juice, worcestershire sauce, cheddar cheese, bay seasoning

Taken from www.food.com/recipe/maryland-hot-crab-dip-260775 (may not work)