Tuna Casserole

• 1 pkg. (10 oz.) frozen chopped broccoli
• 7 oz. elbow macaroni, cooked and drained
• 1 can (12 1/2 oz.) tuna
• 1 can (10 3/4 oz.) condensed cream of onion soup
• 1 can (5 1/4 oz.) evaporated milk
• 2 tsp. brown mustard
• 1 can (3 oz.) French fried onions

1. Thaw broccoli in package until package feels warm, 4 to 5
2. 1/2 minutes
3. on
4. Medium-low
5. (30%).
6. Drain
7. broccoli well. Combine all
8. ingredients,
9. except half the onion rings, in a 3 quart casserole.
10. Microwave
11. at
12. High
13. (100%)
14. for
15. 6 minutes. Stir from outside
16. to
17. center of casserole to shorten cooking time and equalize heat.
18. Sprinkle with remaining onion rings. (Toppings are always
19. added at the end of cooking so they will not be
20. disturbed by stirring and will stay crisp.) Microwave at High (100%)
21. until center is hot, 2 to 4 minutes.
22. Makes 4 servings.

broccoli, elbow macaroni, tuna, condensed cream, milk, brown mustard, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630257 (may not work)