Grandma Fahrenkrog'S Vinegar Vegetables

• banana peppers
• green and red bell peppers
• green tomatoes
• Heinz white vinegar
• onions
• cauliflower
• hot peppers (2 to 3 per jar)
• salt

1. Clean all the vegetables.
2. Leave the banana peppers whole. Cut the bell peppers into large chunks.
3. Cut the green tomatoes, onions and cauliflower into wedges.
4. Place mixture of all these raw vegetables into cleaned jars.
5. Place 2 to 3 hot peppers in each jar, if you like the heat.
6. They're what spice it up, so use as you desire.
7. Heat the vinegar, not to boiling, and pour over the vegetables in the jars.
8. Sprinkle a little salt in each jar. Place lids on and pressure can at 10 pounds of pressure for 5 minutes.
9. After opening jars, keep in refrigerator.

banana peppers, green, green tomatoes, white vinegar, onions, cauliflower, hot peppers, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1027735 (may not work)