Quick & Easy Chicken-Sausage Gumbo

• 1/2 lb light smoked sausage, cut into 1/2 inch thick slices
• 1 -3 tablespoon vegetable oil
• 5 tablespoons all-purpose flour
• 1 cup coarsely chopped onion
• 1 cup chopped celery
• 2 garlic cloves, pressed
• 1 medium green bell pepper, chopped
• 2 cups chicken broth
• 1 (28 ounce) can diced tomatoes
• 1 -2 teaspoon creole seasoning
• 4 cups chopped cooked chicken
• hot cooked rice

1. Cook sausage over high heat in Dutch oven 5 minutes, stirring often.
2. Remove sausage with a slotted spoon.
3. Drain on paper towels.
4. Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.
5. Add onion and next 3 ingredients; cook 5 minutes, stirring often.
6. Stir in broth and next 2 ingredients.
7. Bring to a boil; cover, reduce heat, and simmer 5 minutes.
8. Add sausage and chicken; simmer, covered, 5 minutes.
9. Serve over rice.

light smoked sausage, vegetable oil, flour, onion, celery, garlic, green bell pepper, chicken broth, tomatoes, creole seasoning, chicken, rice

Taken from www.food.com/recipe/quick-easy-chicken-sausage-gumbo-109348 (may not work)