Simple Paneer Makhani (Vegetarian)

• 10 ounces panir
• 1/4 cup butter
• 4 bay leaves
• 1/8 teaspoon clove
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger powder
• 1 tablespoon minced garlic
• 16 ounces tomato puree
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon hot Madras curry powder
• 1/2 cup heavy whipping cream
• water

1. Cube paneer to bite size pieces.
2. Melt butter and add bay leaves. Heat for a while until there is a good aroma.
3. Remove bay leaves.
4. Add all spices and mix.
5. Add garlic and brown some.
6. Add tomato puree, mix and heat to a simmer.
7. Stir in paneer and whipping cream.
8. Add water if needed to make thinner.
9. Serve over basmati rice.

panir, butter, bay leaves, clove, cinnamon, ginger powder, garlic, tomato puree, chili powder, garam masala, curry powder, heavy whipping cream, water

Taken from www.food.com/recipe/simple-paneer-makhani-vegetarian-522633 (may not work)