Asian Rustic Smashed Potatoes

• 2 lbs red potatoes, cut into quarters
• 1 teaspoon salt
• 3/4 cup milk
• 3 teaspoons wasabi powder, mixed with
• 1 1/2 tablespoons water
• 2 teaspoons chili-garlic sauce
• 1/4 teaspoon white pepper
• 2 tablespoons butter
• 2 teaspoons sesame oil
• 2 green onions, thinly sliced

1. Place potatoes in a large saucepan with salt and enough water to barely cover.
2. Bring to a boil; reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
3. Drain and return to pan.
4. Meanwhile, in a small saucepan, heat milk until warm.
5. Add wasabi paste, chili garlic sauce, and pepper; whisk to evenly blend.
6. Add milk mixture to potatoes.
7. Using a potato masher, mash until potatoes absorb liquid; potatoes should remain lumpy.
8. Add butter and sesame oil; stir until butter melts.
9. Garnish with green onions and serve.

red potatoes, salt, milk, wasabi powder, water, chiligarlic sauce, white pepper, butter, sesame oil, green onions

Taken from www.food.com/recipe/asian-rustic-smashed-potatoes-119982 (may not work)