Guacamole Chicken Salad

• SEASONED TORTILLA CHIPS
• 4 (8 inch) flour tortillas
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon curry powder
• SALAD
• 2 large ripe avocados, peeled and cubed
• 2 large tomatoes, diced
• 1 1/2 cups cubed cooked chicken
• 1/3 cup chopped onion
• 1 jalapeno pepper, chopped
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon minced garlic
• 1/8 teaspoon salt

1. Spritz one side of each tortilla with nonstick cooking spray. Combine the garlic powder, seasoned salt and curry powder; sprinkle over tortillas. Cut each into four wedges. Place on ungreased baking sheets. Bake at 400u0b0 for 6-8 minutes or until crisp.
2. Meanwhile, in a large bowl, combine the salad ingredients; toss gently. Serve with tortilla chips.

tortilla chips, flour tortillas, garlic powder, seasoning salt, curry powder, salad, avocados, tomatoes, chicken, onion, pepper, fresh cilantro, lime juice, garlic, salt

Taken from www.food.com/recipe/guacamole-chicken-salad-174182 (may not work)