Crab Souffle

• 1 lb. imitation crab meat
• 1 medium onion
• 1 small green pepper
• 4 green onions
• 1/4 c. flour
• 1/4 c. bread crumbs
• 1/4 tsp. cayenne pepper
• 2 egg yolks, well beaten
• 1/4 c. margarine
• large stalk celery
• 2 garlic cloves
• 2 c. milk
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 3/4 c. shredded Cheddar cheese

1. Grease a 13 x 9-inch baking dish.
2. Add crab.
3. Do not break up. Chop all vegetables.
4. Saute vegetables 5 minutes.
5. Stir in flour. Stir to mix.
6. Slowly add milk and cook until thick for 5 minutes. Stir in bread crumbs.
7. Combine peppers and stir into egg yolks. Cook for 5 minutes, stirring constantly.
8. Spoon mixture into baking dish.
9. Gently fold in crab.
10. Sprinkle cheese over top.
11. Bake in preheated 375u0b0 oven until cheese is light golden brown and bubbly, about 15 to 20 minutes.
12. Wonderful casserole.

crab meat, onion, green pepper, green onions, flour, bread crumbs, cayenne pepper, egg yolks, margarine, stalk celery, garlic, milk, salt, ground black pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508012 (may not work)