Tuscan Spice And Almond Biscotti

• 1 cup toasted almond, divided
• 1 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/3 cup sugar
• 1/4 cup butter, softened
• 2 tablespoons honey
• 1 egg
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract

1. Preheat oven to 350u0b0F.
2. Finely grind 1/3 cup of the toasted almonds in a food processor.
3. In a medium-sized bowl, combine the ground almonds, flour, baking powder, baking soda, salt, cinnamon, and allspice.
4. In a mixing bowl, cream together sugar and butter.
5. Add honey, egg, vanilla extract and almond extract to the creamed mixture.
6. Gradually blend in dry mixture and remaining 2/3 cup almonds.
7. On a well floured surface, shape dough into two logs.
8. Transfer logs to a baking sheet or baking stone, leaving space between the two logs.
9. Bake in preheated oven for 20 minutes, or until firm and lightly brown.
10. Cool logs on a wire rack for at least 5 minutes.
11. Cut logs into 3/4-inch slices.
12. Place slices in a single layer on the baking sheet, leaving space around each slice.
13. Continue baking about 10-15 minutes or until desired crispness.
14. Cool completely on a wire rack.

toasted almond, flour, flour, baking powder, baking soda, salt, cinnamon, allspice, sugar, butter, honey, egg, vanilla, almond

Taken from www.food.com/recipe/tuscan-spice-and-almond-biscotti-95479 (may not work)