Awesome Egg-Drop Vegetable Ramen Soup

• 3 cups water
• 1 (3 ounce) package ramen noodles (Oriental style)
• 1 vegetarian bouillon cube (1 cup)
• garlic powder
• onion powder
• five-spice powder
• pepper
• 4 ounces peanuts
• 4 ounces frozen broccoli
• 4 ounces frozen cauliflower
• 4 ounces frozen corn
• 4 ounces frozen peas
• 2 large eggs
• 1 teaspoon toasted sesame oil
• soy sauce or hoisin sauce

1. In a large casserole dish or saucepan, heat water to a boil (on stove or microwave).
2. Add bouillon and spices; noodles (save seasoning packet for later); broccoli and cauliflower; bring back to a boil (or microwave for 5 minutes).
3. Add peanuts, peas and corn and bring back to a boil (or nuke for 3 min).
4. Add eggs and stir well, and bring back to a boil (or microwave 2 min).
5. Add seasoning packet from ramen soup, soy or hoisin sauce, and sesame oil, stir well, and serve.

water, ramen noodles, bouillon, garlic, onion, fivespice powder, pepper, peanuts, frozen broccoli, cauliflower, corn, frozen peas, eggs, sesame oil, soy sauce

Taken from www.food.com/recipe/awesome-egg-drop-vegetable-ramen-soup-162378 (may not work)