Stuffed Peaches

• 6 yellow peaches, large
• 100 g amaretti biscuits, crushed
• 2 tablespoons amaretto liqueur
• 2 egg yolks
• 75 g sugar
• 40 g blanched almonds, chopped
• 50 g butter
• icing sugar, to dust

1. Pre heat the oven to moderately hot.
2. Cut the peaches in half and remove the stones. With a teaspoon remove some of the flesh from the centres. Chop this and place in a bowl with the crushed biscuits, liqueur. egg yolks, sugar, almonds and most of the butter and mix well.
3. Stuff each peach with the mixture and top each with a knob of butter. Put them on an oiled baking tray and cook in a moderately hot oven for 35-40 minutes.
4. Arrange the peaches on a serving dish and sprinkle with icing sugar to serve. Extra biscuits can be served alongside peaches.

yellow peaches, amaretti biscuits, liqueur, egg yolks, sugar, blanched almonds, butter, icing sugar

Taken from www.food.com/recipe/stuffed-peaches-438208 (may not work)