Salmon Cakes With Horseradish Caper Sauce

• PATTIES
• 1 1/4 lbs salmon fillets, skinned
• 1/3 cup onion, finely chopped
• 3 tablespoons light mayonnaise
• 1/2 teaspoon dried dill weed
• 1/2 cup Italian seasoned breadcrumbs
• salt and pepper
• SAUCE
• 1/4 cup light mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• 1 tablespoon onion, finely chopped
• 1 teaspoon capers, drained

1. TO MAKE SAUCE: Stir together mayonnaise, horseradish, lemon juice, onion, and capers. Refrigerate.
2. TO MAKE PATTIES: Trim salmon and cut into pieces; place in the food processor or chop finely by hand. Add the onion, mayonnaise, dill weed, and bread crumbs; mix well. Add salt and pepper to taste. Coat a skillet with nonstick cooking spray and heat. Make the salmon mixture into 6 patties and brown the patties over a high heat for 1 minute. Lower heat and continue cooking for a few minutes; turn over and continue cooking about 3 more minutes. Serve with Horseradish Caper Sauce.

salmon, onion, light mayonnaise, dill weed, italian seasoned breadcrumbs, salt, light mayonnaise, horseradish, lemon juice, onion, capers

Taken from www.food.com/recipe/salmon-cakes-with-horseradish-caper-sauce-116026 (may not work)