Blueberry Breakfast Salad With Blueberry Vinaigrette

• 1 lb mixed baby greens
• 2 cups blueberry vinaigrette
• 2 cups fresh blueberries
• 2 cups fresh orange sections or 2 cups canned mandarin oranges, drained
• 1 cup granola cereal
• blueberry vinaigrette, ingredients
• 1/2 cup olive oil
• 1/2 cup frozen blueberries, thawed
• 2 teaspoons Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon minced shallot
• 1/3 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon paprika

1. BLUEBERRY VINAIGRETTE DIRECTIONS.
2. In a food processor combine all dressing ingredients.
3. Process until mixture is smooth.
4. Chill at least 30 min to blend flavors.
5. BLUEBERRY BREAKFAST SALAD DIRECTIONS.
6. Toss salad greens with 3/4 cup of the previously made blueberry vinaigrette.
7. Divide the greens among 4 salad plates.
8. Arrange 1/2 cup orange sections and 1/2 cup blueberries on top of each salad.
9. Sprinkle each salad with 1/4 cup granola.
10. Drizzle remaining dressing on top, if desired-it depends on how "dressed" you like your salad.
11. Serve immediately.

baby greens, vinaigrette, fresh blueberries, fresh orange sections, granola cereal, vinaigrette, olive oil, frozen blueberries, mustard, brown sugar, shallot, kosher salt, white pepper, paprika

Taken from www.food.com/recipe/blueberry-breakfast-salad-with-blueberry-vinaigrette-460612 (may not work)