Cheesy Sausage Quiche

• 3/4 lb. pork sausage links (Lil Sizzlers)
• 1/2 c. onion, diced
• 1/3 c. green pepper, diced
• 1 1/2 c. shredded grated Cheddar
• 1 deep dish frozen pie shell
• 2 eggs, beaten
• 1 c. evaporated milk
• 1 Tbsp. parsley flakes
• 1 Tbsp. flour
• 1/4 tsp. pepper
• 1/4 tsp. garlic salt

1. Preheat oven to 375u0b0.
2. In medium skillet, fry sausage until done.
3. Drain on paper towel.
4. Save 2 tablespoons fat.
5. Saute onion and green pepper for 2 to 3 minutes.
6. Slice/chop sausage. Combine cheese and flour.
7. Stir in sausage slices, green pepper and onion.
8. Spread in pie crust.
9. Mix remaining ingredients and put in pie shell.
10. Bake on cookie sheet 35 to 40 minutes until browned and filling is set.
11. Serve with cheese grits, blueberry muffins and Orange Julius!

pork sausage, onion, green pepper, cheddar, shell, eggs, milk, parsley flakes, flour, pepper, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837284 (may not work)