White Sauce Crab Pasta

• 8 ounces penne (any pasta may be used)
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 tablespoons flour
• 8 ounces clam juice
• 1 cup half-and-half cream
• 1/2 teaspoon garlic powder
• 1 cup imitation crabmeat
• cilantro (optional) or parsley, for garnish (optional)

1. Cook the pasta as directed on the box.
2. Meanwhile, in a saucepan, melt the butter over medium heat.
3. Add the onion and cook, stirring often until softened, for about 5 minutes.
4. Stir in the flour and cook for about 1 minute.
5. Stir in the clam juice, cream and garlic powder.
6. Bring to a boil, stirring continuously.
7. Drain pasta and return to the pot.
8. Stir in the imitation crab and cream sauce.
9. Toss to combine all the ingredients.
10. Garnish with cilantro or parsley if desired.

penne, butter, onion, flour, clam juice, cream, garlic powder, imitation crabmeat, cilantro

Taken from www.food.com/recipe/white-sauce-crab-pasta-211481 (may not work)