Chocolate Chip Cookie Cheesecake Bites

• 1/2 cup butter, softened
• 1/2 cup eagle brand sweetened condensed milk
• 1/4 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1 cup semi-sweet chocolate chips
• CHEESECAKE FILLING
• 1 (250 g) package cream cheese, softened
• 2/3 cup eagle brand sweetened condensed milk
• 1/4 cup plain yogurt
• 1 egg
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla

1. Preheat oven to 350u0b0F Line a 9x9-inch baking dish with parchment paper, overlapping 2 sides for easy removal from pan.
2. COOKIE DOUGH: Beat butter, sweetened condensed milk,, and brown sugar until well combined. Add egg and vanilla, beat well. Add flour and baking powder, beat just until dough is combined. Mix in chocolate chips. Press 1 1/2 cups dough in prepared pan. Reserve remaining dough for topping.
3. FILLING: Beat cream cheese and sweetened condensed milk until smooth. Beat in remaining ingredients. Pour cream cheese mixture over base. Drop reserved dough on top of mixture. Do not worry if some of the cheese mixture shows through.
4. Bake in preheated oven for 30 minutes or just until topping is golden and cheesecake is firm to the touch. Chill at least 6 hours or overnight in the refrigerator before serving.

butter, condensed milk, brown sugar, egg, vanilla, flour, baking powder, semisweet chocolate chips, filling, cream cheese, condensed milk, plain yogurt, egg, flour, vanilla

Taken from www.food.com/recipe/chocolate-chip-cookie-cheesecake-bites-361616 (may not work)