Amish Corn Pudding

• 2 Tbsp. butter, melted
• 3 scallions, trimmed and cut into rounds
• 2 Tbsp. flour
• 2 c. milk
• 4 eggs
• 1 tsp. salt
• fresh ground pepper
• 1/2 tsp. nutmeg
• 4 c. fresh corn kernels*

1. Preheat oven to 375u0b0.
2. Grease a baking dish.
3. Melt 1 tablespoon of butter in small skillet over medium heat.
4. Add scallions and cook for 4 minutes.
5. In small bowl whisk together flour and 1/2 cup milk until smooth.
6. In large bowl whisk together eggs, remaining milk and seasonings.
7. Add milk and flour mixture plus remaining 1 tablespoon melted butter.
8. Whisk well to combine. Quickly stir in corn and scallions and pour mixture into dish. Bake 50 minutes to 1 hour.
9. Will jiggle a little, but should not be liquid in center.

butter, scallions, flour, milk, eggs, salt, fresh ground pepper, nutmeg, fresh corn kernels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991017 (may not work)