Meatloaf With Sauteed Mushrooms

• 5 tablespoons olive oil
• 3 large onions, coarsely chopped
• 1 tablespoon sugar
• 2 teaspoons dried oregano
• 2 garlic cloves, minced
• 1/4 cup apple cider vinegar
• 1 lb lean ground beef
• 1 lb ground pork
• 1 (14 1/2 ounce) can crushed tomatoes, with added puree
• 2 large eggs
• 1 cup saltine crackers, crushed
• 1/2 cup celery leaves, chopped
• 1/4 cup dry white wine
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground black pepper
• 1 lb mushroom, sliced

1. Preheat oven to 350u0b0F
2. Oil 13x9x2-inch roasting pan.
3. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
4. Add onions and sugar; saute until onions are deep golden brown, about 15 minutes.
5. Stir in oregano and garlic.
6. Add vinegar; cook until evaporated, about 2 minutes.
7. Transfer to large bowl and cool.
8. Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
9. Mix with fork until just blended.
10. Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
11. Bake 45 minutes.
12. Spread remaining crushed tomatoes over meat loaf.
13. Drizzle with 1 tablespoon oil.
14. Bake until thermometer inserted into center registers 155u0b0F, about 1 hour.
15. Cool 15 minutes.
16. Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
17. Add mushrooms; saute until tender, about 12 minutes.
18. Season to taste with salt and pepper.
19. Cut meat loaf into thick slices.
20. Spoon mushrooms and pan juices over.

olive oil, onions, sugar, oregano, garlic, apple cider vinegar, lean ground beef, ground pork, tomatoes, eggs, saltine crackers, celery, white wine, salt, ground black pepper, mushroom

Taken from www.food.com/recipe/meatloaf-with-sauteed-mushrooms-250807 (may not work)