Beef Spinach Hot Dish

• 1 lb ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 1 (10 ounce) can condensed cream of celery soup, undiluted
• 8 ounces sour cream
• 2 cups shredded mozzarella cheese, divided

1. In a large skillet, cook beef, onion and garlicover medium heat until the meat is no longer pink; drain.
2. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.
3. Transfer to a greased 2 quart baking dish.
4. Bake, uncovered, at 350 for 15 minutes.
5. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.

ground beef, onion, garlic, mushroom stems, salt, oregano, pepper, condensed cream, sour cream, mozzarella cheese

Taken from www.food.com/recipe/beef-spinach-hot-dish-155391 (may not work)