Tex-Mex Haddock Or Cod From Microwave

• 1 lb haddock fillets (fresh or frozen) or 1 lb cod fish fillet (fresh or frozen)
• 1 small onion, thinly sliced (almost 2/3 cup)
• 2 tablespoons water
• 8 ounces picante sauce
• 1 medium tomatoes, chopped (a little more than 2/3 cup)
• 1/2 cup sliced ripe olives
• 2 ounces cheddar cheese, shredded (1/2 cup)

1. Thaw fish, if frozen.
2. Place sliced onion in a single layer in the bottom of an ungreased 12 x 7 1/2 x 2-inch microwave-safe baking dish.
3. Add water. Cover with vented clear plastic wrap.
4. Microwave on 100% power (HIGH) for 3-4 minutes or until onion is crisp-tender.
5. Place fish fillets on top of onion slices and cook, covered, for 4-5 minutes or until fish flakes easily when tested with a fork, giving the dish a half turn after 3 minutes.
6. Drain well.
7. Spoon picante sauce, tomato, and olives over fish.
8. Cook, uncovered, about 2 minutes more or until heated through.
9. Top with cheese. Cook for 1 minute or until cheese is melted.

haddock, onion, water, picante sauce, tomatoes, olives, cheddar cheese

Taken from www.food.com/recipe/tex-mex-haddock-or-cod-from-microwave-335866 (may not work)