Coffee Lover'S Mocha Whip Dessert

• 3 cups half-and-half cream or 3 cups full-fat milk
• 3 tablespoons instant coffee granules
• 2 (4 ounce) size jell-o chocolate flavor instant pudding and pie filling mix
• 1/2 teaspoon cinnamon
• 4 cups Cool Whip Topping, thawed and divided
• chocolate shavings (optional)

1. With a wire whisk in a medium bowl, whisk together the instant coffee granules and half and half for 1 minute.
2. Add in the two boxes chocolate pudding mixes, and cinnamon; whisk an additional 3 minutes, or until well blended (if desired this can be done on a low speed of an electric mixer).
3. Gently stir/fold in 3 cups of the thawed Cool Whip topping.
4. Divide evenly into fancy dessert dishes.
5. Top with a dollup of remaining Cool Whip topping.
6. Sprinkle with chocolate shavings if desired.
7. Refrigerate for 1 or more hours before serving.
8. Delicious!

cream, coffee granules, jello chocolate, cinnamon, topping, chocolate shavings

Taken from www.food.com/recipe/coffee-lovers-mocha-whip-dessert-120571 (may not work)