Masterful Meatloaf

• 2/3 cup dry bread cubes (about 2 thick slices of white bread)
• 1 cup milk
• 1 1/2 lbs ground beef
• 1/2 lb ground lean pork (unseasoned)
• 2 beaten eggs
• 1/3 cup grated onion
• 1/2 teaspoon salt
• 1 dash black pepper
• 1/2 teaspoon sage
• Prepared Topping
• 3 tablespoons brown sugar
• 1/4 cup ketchup
• 1 teaspoon dry mustard
• 1 dash nutmeg

1. Preheat oven to 350 degrees.
2. In a large bowl soak bread crumbs in milk.
3. Add beef, pork, eggs, onion, salt, pepper and sage.
4. Mix well with your hands and pat into a 9x13 loaf pan.
5. In a separate bowl mix together brown sugar, ketchup, dry mustard, and nutmeg. Pour over meat loaf.
6. Bake 1 1/2 to 2 hours, or until lightly browned and a butter knife inserted in center comes out clean.
7. If you have a meat thermometer, the internal temperature should be 180 degrees.
8. Serve with baked potatoes, mashed potatoes, baked beans or green beans.

bread, milk, ground beef, ground lean pork, eggs, onion, salt, black pepper, sage, brown sugar, ketchup, mustard, nutmeg

Taken from www.food.com/recipe/masterful-meatloaf-427356 (may not work)