Easy Bistro Chicken

• 2 teaspoons vegetable oil
• 3 cups sliced fresh mushrooms
• 1 medium onion, chopped
• 1 (15 ounce) can stewed tomatoes, undrained
• 1/4 cup kraft zesty Italian dressing
• 3 tablespoons tomato paste
• 4 small boneless skinless chicken breast halves
• 1 cup kraft low-moisture part-skim mozzarella cheese
• 2 slices cooked bacon, crumbled

1. Heat oil in large skillet on med-high heat.
2. Add mushrooms and onions cook 5 minutes stirring occasionally. Stir in tomatoes with their liquid, add dressing and tomato paste.
3. Add chicken, cover. Reduce heat to med-low. Simmer 12 minutes or until chicken is cooked through.
4. Sprinkle with cheese and bacon, simmer uncovered 5 minutes or until cheese is melted. Serve over hot cooked rice if desired,.

vegetable oil, mushrooms, onion, tomatoes, italian dressing, tomato paste, chicken, mozzarella cheese, bacon

Taken from www.food.com/recipe/easy-bistro-chicken-161903 (may not work)