Apple Fennel Soup

• 2 cups low sodium chicken broth
• 2 cups water
• 1/2 cup white wine
• 2 golden delicious apples, peeled, cored, and chopped
• 1 cup carrot, thinly sliced
• 1 small onion, thinly sliced
• 1 cup fennel, chopped
• 1 bay leaf
• 1/4 teaspoon dried thyme leaves
• 6 peppercorns
• 4 teaspoons plain nonfat yogurt (optional)

1. In a large pot, combine broth, water, wine, apples, carrots, onion, fennel, bay leaf, thyme, and peppercorns; bring to boil.
2. Reduce heat and simmer, covered, 20 minutes.
3. Strain soup, reserving liquid.
4. Remove bay leaf from apple-vegetable mixture in strainer.
5. In blender or food processor, puree mixture; add reserved liquid and blend well.
6. Reheat soup, if necessary; ladle into soup bowls and serve with a dollop of yogurt if desired.

chicken broth, water, white wine, golden delicious apples, carrot, onion, fennel, bay leaf, thyme, peppercorns, nonfat yogurt

Taken from www.food.com/recipe/apple-fennel-soup-272448 (may not work)