Herb Flounder With Lemon Vinaigrette

• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1 teaspoon fresh ground black pepper
• 1/4 teaspoon ground red pepper
• 2 lbs flounder or 2 lbs tilapia fillets
• 2 garlic cloves, minced
• 2 lemons, thinly sliced
• Lemon Vinaigrette
• 1/2 teaspoon grated lemon rind
• 1 1/2 tablespoons lemon juice, fresh
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 1/4 cup olive oil

1. Combine first 6 ingredients; sprinkle evenly over both sides of fillets.
2. Arrange fish on a lightly greased rack in a broiler pan.
3. Sprinkle evenly with garlic. Arrange lemon slices over fish.
4. Broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork.
5. Drizzle with Lemon Vinaigrette.
6. To Make Vinaigrette:.
7. Whisk together all ingredients.

salt, thyme, rosemary, basil, fresh ground black pepper, ground red pepper, flounder, garlic, lemons, lemon vinaigrette, lemon rind, lemon juice, salt, basil, pepper, olive oil

Taken from www.food.com/recipe/herb-flounder-with-lemon-vinaigrette-207515 (may not work)