Lum'S Ollieburger

• 2 lbs ground chuck
• 3 tablespoons lemon juice
• 1 1/2 teaspoons seasoning salt
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon A.1. Original Sauce
• 1 tablespoon vegetable oil
• 1/2 cup beef broth
• 1 teaspoon Heinz 57 steak sauce
• 1/4 teaspoon garlic salt
• 1 teaspoon white vinegar

1. Shape the ground chuck into 6 patties, approximately 3/4" thick.
2. Combine all other ingredients in a resealable bag and mix well. Add the patties and marinate, refrigerated, 12 hours or overnight.
3. Grill, panfry or broil to your desired degree of doneness.
4. Remove from heat, pass the napkins and enjoy!
5. NOTE: Prep time does not includes marinating time.

ground chuck, lemon juice, salt, worcestershire sauce, soy sauce, original sauce, vegetable oil, beef broth, sauce, garlic salt, white vinegar

Taken from www.food.com/recipe/lums-ollieburger-188132 (may not work)