Flavorful Beef Stir-Fry

• 1 1 lb sirloin steaks or 1 lb beef tenderloin steak, sliced thin
• assorted chopped vegetables (bell peppers, carrots, celery, bean sprouts, mushrooms, bamboo, broccoli, etc.)
• tofu, cubed (optional)
• Marinade
• 3 tablespoons sherry wine or 3 tablespoons apple juice
• 1 1/2 tablespoons soy sauce
• 2 teaspoons oyster sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 clove garlic, crushed
• 1 inch fresh ginger, peeled and sliced or grated
• Sauce
• 1/2 cup water
• 2 teaspoons cornstarch
• 1 tablespoon oyster sauce
• 1 tablespoon ketchup
• 1 tablespoon soy sauce
• 1/2 teaspoon five-spice powder (optional)

1. Combine beef and marinade in zipper-type plastic bag.
2. Marinate in refrigerator at least 3 hours.
3. Heat 2 T oil in wok.
4. Stir-fry/pan-fry the meat in 2 batches until cooked through.
5. Remove meat to a warm dish.
6. Add chopped vegetables and a bit of oil to wok.
7. Stir-fry until crisp-tender.
8. Return meat to wok.
9. Add tofu if desired.
10. Stir-fry until heated through.
11. Add sauce; cook to desired thickness.
12. Serve with steamed jasmine rice, if desired.

beef tenderloin, vegetables, marinade, sherry wine, soy sauce, oyster sauce, cornstarch, baking soda, salt, clove garlic, ginger, sauce, water, cornstarch, oyster sauce, ketchup, soy sauce, fivespice powder

Taken from www.food.com/recipe/flavorful-beef-stir-fry-110531 (may not work)