Stamp Of Approval Spaghetti Sauce

• 2 lbs ground beef
• 3/4 lb bulk Italian sausage
• 4 medium onions, finely chopped
• 8 garlic cloves, minced
• 60 ounces canned diced tomatoes, undrained (4-14 1/2oz each)
• 24 ounces tomato paste
• 1/2 cup water
• 1/4 cup sugar
• 1/4 cup Worcestershire sauce
• 1 tablespoon canola oil
• 1/4 cup minced fresh parsley
• 2 tablespoons minced fresh basil or 1 teaspoon dried basil
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 4 bay leaves
• 1 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper
• hot cooked spaghetti

1. In a dutch oven, cook the beef, sausage, onions, and garlic over medium heat until meat is no longer pink; drain.
2. Transfer to a 5-quart slow cooker. Stir in the tomatoes, tomato paste, water, sugar, worcestershire sauce, oil and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves. Serve with spaghetti.

ground beef, italian sausage, onions, garlic, tomatoes, tomato, water, sugar, worcestershire sauce, canola oil, parsley, fresh basil, fresh oregano, bay leaves, sage, salt, marjoram, pepper

Taken from www.food.com/recipe/stamp-of-approval-spaghetti-sauce-359704 (may not work)