Turmeric Roasted Cauliflower With Quinoa

• 1 teaspoon coriander seed
• 1/2 teaspoon white peppercorns
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 2 teaspoons ground turmeric
• 1 head cauliflower, cored and broken into small florets
• sea salt
• 1 medium shallot, sliced and separated into rings
• 4 kumquats, seeded and chopped
• 1/4 cup chopped cilantro
• 2 cups cooked quinoa (or other gluten-free grain)

1. Preheat oven to 400 degrees. In a small skillet toast coriander seeds, and peppercorns over mid to high heat until fragrant about 30 seconds.
2. Put in a spice grinder when cool and grind to a powder, and put in a small bowl, stir in olive oil, garlic, turmeric.
3. On a large baking sheet, drizzle the cauliflower with olive oil and toss to coat, season with salt and roast for 25 minutes until tender.
4. Put in a serving bowl, add shallot rings, kumquats, and cilantro and toss well, pour over quinoa. Serve hot or warm.

coriander seed, white peppercorns, olive oil, garlic, ground turmeric, cauliflower, salt, shallot, kumquats, cilantro, quinoa

Taken from www.food.com/recipe/turmeric-roasted-cauliflower-with-quinoa-515826 (may not work)