Salisbury Steak For 2

• 1 egg
• 1/8 cup milk
• 1/4 cup seasoned breadcrumbs
• 1 (7/8 ounce) package brown gravy mix, divided
• 1 teaspoon dried onion flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 1/2 lb ground beef
• 1/2 cup water
• 1/2 tablespoon dry mustard

1. In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
2. Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
3. Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( I cooked mine for about 10 minutes total ).
4. Remove patties from skillet, and keep warm.
5. In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.
6. Pour gravy over patties, eat and ENJOY !

egg, milk, breadcrumbs, brown gravy mix, onion flakes, garlic powder, red pepper, ground beef, water, dry mustard

Taken from www.food.com/recipe/salisbury-steak-for-2-395882 (may not work)