Banana Rhubarb Crisp

• 2 medium-large bananas, cut in 1/4-inch slices
• 2 1/2 c. diced rhubarb
• 4 Tbsp. sugar
• 1/4 tsp. cinnamon
• generous dash of nutmeg
• 1/2 c. flour
• 1/2 c. graham cracker crumbs (about 6)
• 1 1/2 tsp. baking powder
• 1/4 c. butter, margarine or diet margarine
• 1 egg, slightly beaten
• 1/4 c. skim milk

1. In
2. a medium bowl combine bananas, rhubarb and 2 tablespoons sugar,
3. cinnamon and nutmeg.
4. Spoon the mixture into a well greased
5. shallow baking dish.
6. In a medium bowl, combine the flour,
7. graham
8. cracker
9. crumbs and baking powder. With a pastry blender,
10. cut
11. in
12. butter
13. until
14. mixture
15. is crumbly. Combine egg
16. and
17. milk and stir in.
18. Spoon batter evenly over fruit. Sprinkle 2 tablespoons sugar over top of batter.
19. Bake 25 to 30 minutes at 400u0b0.
20. Serve with ice cream.
21. Serves 6.

bananas, rhubarb, sugar, cinnamon, generous, flour, graham cracker crumbs, baking powder, butter, egg, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945609 (may not work)