Splenda Apple Crisp

• Filling
• 1/2 cup Splenda brown sugar blend
• 2 tablespoons all purpose flour
• 1/2 teaspoon ground cinnamon
• 4 cups rome apples, peeled and thinly sliced (1 1/2 pounds)
• Topping
• 1 1/4 cups quick cooking oatmeal
• 1/2 cup all purpose flour
• 1/4 cup Splenda brown sugar blend
• 3/4 cup chopped walnuts
• 1/2 cup butter, melted

1. Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
2. Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
3. Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

filling, splenda brown sugar blend, flour, ground cinnamon, rome apples, topping, oatmeal, flour, brown sugar, walnuts, butter

Taken from www.food.com/recipe/splenda-apple-crisp-447085 (may not work)