Peanut Butter Chocolate Chip Muffins

• 3/4 cup flour (96g)
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup sugar
• 1 egg
• 1/4 cup milk
• 1 tablespoon butter (melted)
• 1/3 cup peanut butter, i use half crunchy half smooth (86g)
• 1/3 cup semi-sweet chocolate chips

1. Preheat oven to 350/gas 4.
2. Measure flour using the spoon (not scoop) method.
3. Into a medium sized bowl sift flour, baking powder, baking soda and salt. Whisk to combine and set aside.
4. In a small jug mix vanilla extract and milk, set aside.
5. In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy.
6. With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine.
7. Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).
8. Finally fold in chocolate chips.
9. Spoon batter into paper lined muffin tin and bake for 20-23 minutes.

flour, baking powder, baking soda, salt, vanilla, sugar, egg, milk, butter, peanut butter, semisweet chocolate chips

Taken from www.food.com/recipe/peanut-butter-chocolate-chip-muffins-240340 (may not work)