Jay'S Sweet And Smoky Snack Mix

• 1 lb pecan halves
• 1 lb dry roasted salted peanut
• 1 (12 ounce) box Crispix cereal
• 1 (12 ounce) box cheese nips
• 6 cups miniature pretzel twists
• 1 (6 ounce) package bagel chips, broken into 1-inch pieces
• 1 cup butter, melted
• 1/3 cup firmly packed brown sugar
• 3 tablespoons minced fresh rosemary
• 2 tablespoons smoked paprika
• 2 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt

1. Preheat oven to 250u0b0.
2. In 2 large roasting pans, combine pecans, peanuts, cereal, cheese crackers, pretzels, and bagel chips.
3. In a medium bowl, combine melted butter, brown sugar, rosemary, paprika, chili powder, Worcestershire sauce, thyme, and salt.
4. Pour evenly over pecan mixture, tossing gently to coat.
5. Bake for 1 hour, stirring every 15 minutes.
6. Remove from oven, and let cool completely.
7. Store in airtight containers for up to 2 weeks.

pecan halves, peanut, cereal, cheese nips, bagel chips, butter, brown sugar, fresh rosemary, paprika, chili powder, worcestershire sauce, thyme, salt

Taken from www.food.com/recipe/jays-sweet-and-smoky-snack-mix-496469 (may not work)