Moussaka (Greek)

• 2 onions, chopped
• 1 medium eggplant, pared and cut up
• 1 lb. hamburger
• oil as needed
• salt as needed
• 3 Tbsp. oil
• 3 Tbsp. flour
• 3/4 c. milk
• 3/4 c. stock
• 2 c. shredded cheese
• 1 tsp. nutmeg
• 1 or 2 eggs, separated with whites beaten stiff

1. Saute in oil separately until done the onion, eggplant and hamburger.
2. Drain; set aside.
3. Salt to taste.
4. Make a sauce with 3 tablespoons oil and the flour.
5. Cook over low heat.
6. Add the stock and milk; cook until thickened.
7. Add a little to the egg yolks, then put the egg yolks in sauce.
8. On a buttered casserole dish, layer eggplant, meat, cheese, sauce and nutmeg.
9. Repeat layers. Beat egg whites; smear on top.
10. Sprinkle a little cheese and nutmeg.
11. Bake at 350u0b0 for 30 minutes, until bubbly.

onions, eggplant, hamburger, oil, salt, oil, flour, milk, stock, shredded cheese, nutmeg, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=919300 (may not work)