White Cheddar-Asparagus Soup

• 1 1/2 cups chopped onions
• 1/2 cup butter
• 4 cups chicken broth
• 4 chicken bouillon cubes
• 3 potatoes, peeled and chopped
• 2 carrots, chopped
• 1 cauliflower head, cut into florets
• 2 bunches broccoli, cut into florets
• 1/2 cup white rice, uncooked
• 3 cups chopped asparagus
• 2 cups fresh spinach, torn
• 4 cups milk
• salt, to taste
• white pepper, to taste
• 1/2 lb white cheddar cheese, shredded

1. Saute onion in butter until soft and tender.
2. Transfer mixture to a large soup pot; blend in broth, bouillon, potatoes, carrots, cauliflower, broccoli, and rice.
3. Simmer about 15-20 minutes or until rice is tender.
4. Add in asparagus and spinach; return to a simmer.
5. Blend in milk; continue to simmer over low heat until vegetables are crisp-tender.
6. Adjust seasoning to taste with salt/pepper.
7. Garnish with cheese.

onions, butter, chicken broth, chicken bouillon cubes, potatoes, carrots, cauliflower, bunches broccoli, white rice, chopped asparagus, fresh spinach, milk, salt, white pepper, cheddar cheese

Taken from www.food.com/recipe/white-cheddar-asparagus-soup-141274 (may not work)