Healthy Carrot Cake

• 1 1/2 cups unsweetened applesauce
• 3/4 cup egg white substitute
• 1 1/4 cups Splenda sugar substitute
• 2 1/2 cups flour
• 2 cups raw carrots (grated)
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 (20 ounce) can pineapple (processed in a food processor like the applesauce consistency)
• 1 cup walnuts (chopped)
• 1 teaspoon salt
• Frosting
• 1 (8 ounce) package fat free cream cheese
• 1/4 cup Splenda sugar substitute
• 1 teaspoon vanilla
• 1 pinch salt

1. Combine all the cake ingredients together and mix till well blended. Bake at 350AAu0b0 for 50 minutes in 9x13-inch greased baking pan that has been sprayed with Pam or other light oil.
2. For the frosting I combine all ingredients in the food processor, or you could blend by hand.

unsweetened applesauce, egg white substitute, splenda sugar, flour, carrots, baking soda, baking powder, cinnamon, nutmeg, pineapple, walnuts, salt, frosting, cream cheese, splenda sugar substitute, vanilla, salt

Taken from www.food.com/recipe/healthy-carrot-cake-353900 (may not work)