Cheesy Potato Bake(Microwave)

• 1 can (11 oz.) condensed Cheddar cheese soup/dip
• 2 c. Vegetable Base
• 1 pkg. (10 oz.) frozen succotash
• 1 pkg. (32 oz.) frozen potato nuggets

1. Line two 1-quart casserole dishes with plastic wrap.
2. In large bowl, stir soup until smooth.
3. Stir in Vegetable Base and succotash until blended.
4. Add potato nuggets; toss to coat. Divide mixture among lined casseroles.
5. Fold plastic wrap over mixture; seal tightly.
6. Cover with lid and freeze until firm.
7. Pop frozen potato mixture out of dish.
8. Overwrap with foil; seal with freezer tape.
9. Return to freezer.
10. To heat one frozen casserole, peel off all wrapping.
11. Place potato mixture in 1-quart casserole dish.
12. Cover with lid; microwave on High 5 minutes.
13. Rotate casserole.
14. Reduce power to 50%.
15. Microwave 15 minutes or until hot, stirring gently once during heating.

cheddar cheese soup, vegetable base, frozen succotash

Taken from www.cookbooks.com/Recipe-Details.aspx?id=674374 (may not work)