Potato Skins

• 6 large baking potatoes
• 1 tsp. chili powder
• 2 tsp. cooking oil
• 1 medium finely chopped tomato
• hot pepper sauce
• 2/3 c. Canadian style bacon or turkey bacon, chopped
• 2 Tbsp. finely chopped green onion
• 4 oz. shredded Cheddar cheese
• 1/2 c. sour cream

1. Scrub potatoes and prick with fork.
2. Bake for 40 to 45 minutes at 425u0b0 or microwave on High power.
3. Cut potato in half and scoop out inside, leaving 1/2-inch thickness of potato.
4. Save potato insides for other use, if desired.
5. Combine cooking oil, chili powder and hot sauce to taste, if desired.
6. Brush inside of potatoes with mixture and cut potatoes in half again lengthwise. Space potatoes on baking sheet and sprinkle with bacon, tomato and onion.
7. Top with Cheddar cheese.
8. Bake at 450u0b0 for 10 to 12 minutes, until cheese is melted and potato quarters are heated. Serve warm with sour cream.
9. Mozzarella and Cheddar cheese may be used as topping instead of veggies, if desired.
10. Heat 5 minutes.

baking potatoes, chili powder, cooking oil, tomato, pepper sauce, canadian style bacon, green onion, cheddar cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560064 (may not work)