Apple Breakfast Cake

• 1 (12 ounce) package stouffers harvest frozen apples (defrosted)
• 18 1/4 ounces yellow cake mix
• 3 large eggs
• 1 1/3 cups milk
• 1/2 teaspoon cinnamon
• Streusel Topping
• 3/4 cup old fashioned oats
• 3/4 cup chopped walnuts or 3/4 cup pecans
• 1/2 cup brown sugar, packed
• 1/2 cup butter, melted
• 1/2 teaspoon cinnamon

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease and flour a 13x9x2 baking pan.
3. Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
4. Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
5. Top with remaining batter. Sprinkle with remaining Streusel Topping.
6. Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
7. FOR STREUSEL TOPPING:
8. Combine all ingredients in bowl mix well.

stouffers harvest frozen apples, cake mix, eggs, milk, cinnamon, streusel topping, oats, walnuts, brown sugar, butter, cinnamon

Taken from www.food.com/recipe/apple-breakfast-cake-189078 (may not work)