Delicious And Healthy Chocolate Pudding

• 2 egg whites
• 2/3 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 2 1/4 cups nonfat milk or 2 1/4 cups low-fat milk
• 1/2 cup Splenda granular or 1/2 cup sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• fresh strawberries, for garnish
• mint leaf (to garnish)
• unsweetened cocoa powder (to garnish)

1. Lightly beat egg whites in a small bowl.
2. In a large bowl, mix together cocoa and cornstarch.
3. Add 3/4 cups of the milk and whisk mixture until it's smooth.
4. In a large saucepan, mix together the rest of the milk, the Splenda and the salt.
5. Bring to a boil over high heat, whisking continuously.
6. Remove from heat.
7. Whisk the cocoa mixture into the milk mixture.
8. Bring to a boil over medium-high heat.
9. Boil for 2 minutes while whisking continuously.
10. Remove from heat.
11. Slowly whisk 1 cup of the hot cocoa mixture into the egg whites.
12. Pour this mixture back into the pan and cook over medium-high heat, whisking continuously.
13. and being careful not to allow the mixture to boil.
14. Remove from heat.
15. Add vanilla.
16. Mix well.
17. Pour into 4 serving dishes.
18. Cool to room temperature.
19. Cover with waxed paper that has been cut to fit the serving dishes (this prevents the pudding from getting a skin).
20. Refrigerate for 1 hour.
21. Garnish with berries, mint leaves and cocoa.

egg whites, unsweetened cocoa, cornstarch, nonfat milk, splenda, salt, vanilla, fresh strawberries, mint leaf, cocoa

Taken from www.food.com/recipe/delicious-and-healthy-chocolate-pudding-227446 (may not work)