Greek Chicken Soup With Feta Cheese

• 1 small red onion, diced
• 2 medium carrots, diced
• 1 red bell pepper, diced
• 1 teaspoon chopped fresh garlic
• 1/4 cup olive oil
• 2 tablespoons white sambuca liqueur
• 1 lemon, juice of
• 2 quarts chicken broth
• 2 cups shredded cooked chicken
• 1/2 teaspoon crushed peppercorn
• 1/4 teaspoon white pepper
• 2 dashes hot pepper sauce
• 1/4 teaspoon celery salt
• 3 cups washed and chopped fresh spinach
• 2 cups cooked wild rice
• 8 -10 tablespoons crumbled feta cheese (to garnish)

1. In 4-quart saucepan, saute onion, carrots, bell pepper and garlic in oil over medium heat until vegetables are tender.
2. Add Sambuca and lemon juice and saute 5 minutes.
3. Add broth, chicken, peppercorns, white pepper, hot pepper sauce, celery salt and spinach. Simmer 20 minutes.
4. Add cooked rice.
5. Before serving, sprinkle each serving with about 1 tablespoon cheese.

red onion, carrots, red bell pepper, fresh garlic, olive oil, white sambuca liqueur, lemon, chicken broth, chicken, peppercorn, white pepper, pepper sauce, celery salt, fresh spinach, rice, feta cheese

Taken from www.food.com/recipe/greek-chicken-soup-with-feta-cheese-204766 (may not work)