Quick And Easy Curry Noodles

• 1 lb angel hair pasta
• 8 ounces boneless skinless chicken, cut in strips (optional)
• 1 tablespoon curry powder ((to taste)
• 1 teaspoon tahini paste (ground sesame seed)
• 1 bunch spring onion
• 1 (10 ounce) bag coleslaw mix
• 1 green peppers, cut into strips (can use frozen) or 1 stir fry vegetables (can use frozen)
• 2 tablespoons oil (I use olive or canola)
• 1 dash soy sauce, to taste

1. Boil pasta and drain; set aside.
2. Cut spring onions into 1 inch pieces.
3. While pasta is boiling, brown meat in pan if starting from scratch with 1 tbsp of the oil. If using leftovers, Quick fry the coleslaw mix and the veggies in the oil.
4. Add the curry and the tahini paste. Heat up the meat at this point.
5. Stir in the pasta, and the remaining oil to help coat the noodles in curry. Add the dash of soy sauce.

angel hair pasta, chicken, curry powder, tahini, spring onion, coleslaw mix, green peppers, oil, soy sauce

Taken from www.food.com/recipe/quick-and-easy-curry-noodles-332028 (may not work)